Introducing our enameled cast iron dutch oven, designed to elevate your cooking experience to the next level. With a 3-layer enamel coating, this dutch oven offers exceptional durability and resistance to high temperatures, thermal shock, scratches, and wear. The smooth, attractive surface not only adds elegance to your presentation but also makes it easy to clean.
The glass enamel cooking surface preserves the original casting color and provides a natural, non-toxic coating for long-lasting protection. Its heat retention and slow heat distribution make it perfect for a wide range of cooking tasks, from slow-cooking meats to roasting vegetables to boiling pasta.
The special design lid with spikes creates a self-basting system, ensuring your food remains juicy, tender, and full of flavor. Versatile and easy to use, this enameled cast iron dutch oven is suitable for all kitchen stovetops and oven safe up to 500 degrees F.
When it comes to cleaning, you can either hand wash with warm soapy water and a nylon scrub brush or simply pop it in the dishwasher. To remove stubborn baked-on food, boil water and baking soda for a few minutes and use a pan scraper to loosen the food. With proper care, this dutch oven will maintain its original appearance for years to come.
